View Pit Stop page for race #1201 by evathebelieva — Ghost race
View profile for Eva (evathebelieva)
| Official speed | 114.62 wpm (20.94 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2011 8:32:05pm UTC |
| Race Finish | April 30, 2011 8:32:25pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. anomalys (88.34 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |