View Pit Stop page for race #120 by user1928 — Ghost race
View profile for kramkoob (user1928)
| Official speed | 76.55 wpm (31.35 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2014 3:36:15pm UTC |
| Race Finish | March 22, 2014 3:36:46pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |