View Pit Stop page for race #120 by tvanderzee — Ghost race
View profile for timothy (tvanderzee)
Official speed | 26.27 wpm (91.36 seconds elapsed during race) |
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Race Start | June 19, 2012 11:33:07am UTC |
Race Finish | June 19, 2012 11:34:38am UTC |
Outcome | No win (2 of 5) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |