View Pit Stop page for race #120 by skuhlman — Ghost race
View profile for Sean (skuhlman)
| Official speed | 98.75 wpm (24.30 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2013 3:14:06pm UTC |
| Race Finish | May 8, 2013 3:14:30pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. soner (107.42 wpm) 3. sholdar (76.47 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |