View Pit Stop page for race #120 by mylenploa — Ghost race
View profile for Hieu (mylenploa)
| Official speed | 92.39 wpm (25.98 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2012 2:56:43pm UTC |
| Race Finish | June 14, 2012 2:57:09pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. marcus2518 (91.87 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |