View Pit Stop page for race #120 by kharya_maroc — Ghost race
View profile for 7amza (kharya_maroc)
| Official speed | 16.34 wpm (188.74 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2022 6:41:40pm UTC |
| Race Finish | April 7, 2022 6:44:48pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 91.0% |
| Points | 10.35 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |