View Pit Stop page for race #120 by imreal — Ghost race
View profile for Eshmam (imreal)
| Official speed | 107.41 wpm (22.34 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2019 6:04:44pm UTC |
| Race Finish | April 12, 2019 6:05:06pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 57.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |