View Pit Stop page for race #120 by guyming — Ghost race
View profile for Roy (guyming)
| Official speed | 130.47 wpm (31.64 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2020 10:37:08am UTC |
| Race Finish | August 10, 2020 10:37:39am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. flux2k (107.47 wpm) |
| Accuracy | 99.0% |
| Points | 134.82 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |