View Pit Stop page for race #120 by gevrey — Ghost race
View profile for Jeff (gevrey)
| Official speed | 54.15 wpm (98.17 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2020 3:01:23am UTC |
| Race Finish | November 19, 2020 3:03:01am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. erkhes1999 (49.39 wpm) |
| Accuracy | 95.0% |
| Points | 64.98 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |