View Pit Stop page for race #120 by gatoroid37 — Ghost race
View profile for Chris (gatoroid37)
| Official speed | 85.07 wpm (48.24 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2021 4:08:41am UTC |
| Race Finish | May 27, 2021 4:09:30am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. neodytrium (93.01 wpm) |
| Accuracy | 98.0% |
| Points | 69.47 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |