View Pit Stop page for race #12 by wendell_su — Ghost race
View profile for Wendell (wendell_su)
| Official speed | 47.43 wpm (50.60 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2011 5:17:57am UTC |
| Race Finish | August 4, 2011 5:18:48am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. lmbj777 (37.91 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |