View Pit Stop page for race #12 by venysseus — Ghost race
View profile for Venysseus (venysseus)
| Official speed | 100.32 wpm (23.92 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2015 1:33:08am UTC |
| Race Finish | October 28, 2015 1:33:32am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. abefroman (91.66 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |