View Pit Stop page for race #12 by varmleverpostej — Ghost race
View profile for Christian (varmleverpostej)
| Official speed | 41.06 wpm (58.45 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2017 6:11:47pm UTC |
| Race Finish | March 18, 2017 6:12:45pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. bahaeddine (51.51 wpm) 4. vaglazgr (51.45 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |