View Pit Stop page for race #12 by tozu555 — Ghost race
View profile for Tozu (tozu555)
| Official speed | 117.87 wpm (20.36 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2019 7:16:05pm UTC |
| Race Finish | November 13, 2019 7:16:25pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. sunflower61 (67.89 wpm) |
| Accuracy | 99.0% |
| Points | 62.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |