View Pit Stop page for race #12 by sadgamergeek — Ghost race
View profile for Richard (sadgamergeek)
| Official speed | 52.46 wpm (45.75 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2012 5:43:26pm UTC |
| Race Finish | February 14, 2012 5:44:12pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |