View Pit Stop page for race #12 by paddy8776 — Ghost race
View profile for Paddy (paddy8776)
| Official speed | 53.23 wpm (45.09 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2021 9:24:53am UTC |
| Race Finish | May 29, 2021 9:25:38am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 28.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |