View Pit Stop page for race #12 by math225r — Ghost race
View profile for Mathias (math225r)
| Official speed | 47.75 wpm (50.26 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2016 2:37:16pm UTC |
| Race Finish | January 21, 2016 2:38:07pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |