View Pit Stop page for race #12 by kuli — Ghost race
| Official speed | 29.98 wpm (102.87 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2009 7:55:07am UTC |
| Race Finish | November 7, 2009 7:56:50am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. aram (31.44 wpm) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |