View Pit Stop page for race #12 by justbagdat — Ghost race
View profile for grandsheber (justbagdat)
| Official speed | 44.34 wpm (92.56 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2020 11:35:49am UTC |
| Race Finish | November 15, 2020 11:37:22am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. ipeanutbuttertoday (56.60 wpm) |
| Accuracy | 93.0% |
| Points | 36.21 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |