View Pit Stop page for race #12 by joannetran — Ghost race
View profile for Joanne (joannetran)
| Official speed | 32.14 wpm (74.67 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2017 9:11:09pm UTC |
| Race Finish | February 17, 2017 9:12:23pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |