View Pit Stop page for race #12 by jayso — Ghost race
View profile for Jason (jayso)
| Official speed | 135.72 wpm (17.68 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2016 7:21:19pm UTC |
| Race Finish | January 30, 2016 7:21:37pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |