View Pit Stop page for race #12 by g213 — Ghost race
| Official speed | 75.75 wpm (31.68 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2022 4:59:28pm UTC |
| Race Finish | January 17, 2022 5:00:00pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 40.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |