View Pit Stop page for race #12 by faxbrik — Ghost race
View profile for faxbrik (faxbrik)
| Official speed | 59.00 wpm (40.68 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2020 10:25:29pm UTC |
| Race Finish | November 7, 2020 10:26:10pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. moon_pork98 (59.48 wpm) |
| Accuracy | 96.0% |
| Points | 31.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |