View Pit Stop page for race #12 by dzikriad — Ghost race
View profile for TB (dzikriad)
| Official speed | 22.30 wpm (107.62 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2012 10:02:32am UTC |
| Race Finish | May 11, 2012 10:04:19am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |