View Pit Stop page for race #12 by dipesh1999 — Ghost race
View profile for dipesh (dipesh1999)
| Official speed | 25.77 wpm (119.67 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2018 5:42:42am UTC |
| Race Finish | June 2, 2018 5:44:41am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 95.0% |
| Points | 16.32 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |