View Pit Stop page for race #12 by davidjliu — Ghost race
View profile for David (davidjliu)
| Official speed | 95.68 wpm (25.08 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2012 6:44:48pm UTC |
| Race Finish | September 11, 2012 6:45:14pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. g0bl0x (135.22 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |