View Pit Stop page for race #12 by darkwarlock — Ghost race
View profile for chutcharvan (darkwarlock)
| Official speed | 22.19 wpm (108.16 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2010 9:15:44am UTC |
| Race Finish | August 11, 2010 9:17:32am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |