View Pit Stop page for race #12 by cyfrin — Ghost race
View profile for cyfrin (cyfrin)
| Official speed | 57.70 wpm (41.59 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2023 11:42:56am UTC |
| Race Finish | May 10, 2023 11:43:37am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 30.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |