View Pit Stop page for race #12 by christieckking — Ghost race
View profile for Christie (christieckking)
| Official speed | 43.28 wpm (55.45 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2015 4:49:11am UTC |
| Race Finish | February 3, 2015 4:50:06am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |