View Pit Stop page for race #12 by carlos8 — Ghost race
View profile for carlos (carlos8)
| Official speed | 25.87 wpm (119.21 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2012 1:23:25pm UTC |
| Race Finish | October 10, 2012 1:25:24pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |