View Pit Stop page for race #12 by asawa.cku_11@yahoo.com — Ghost race
View profile for freakstar (asawa.cku_11@yahoo.com)
| Official speed | 27.90 wpm (86.02 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2012 1:36:05am UTC |
| Race Finish | July 20, 2012 1:37:31am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |