View Pit Stop page for race #1199 by seki12mu — Ghost race
View profile for seki (seki12mu)
| Official speed | 49.73 wpm (82.53 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2022 10:42:18am UTC |
| Race Finish | November 19, 2022 10:43:40am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. neets (70.37 wpm) 3. ketchuplegend (66.29 wpm) |
| Accuracy | 97.0% |
| Points | 40.61 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |