View Pit Stop page for race #11980 by zyxx — Ghost race
| Official speed | 93.50 wpm (56.86 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2020 5:23:08pm UTC |
| Race Finish | June 10, 2020 5:24:04pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. awestrike (105.51 wpm) 3. natmac4 (90.36 wpm) |
| Accuracy | 97.0% |
| Points | 112.20 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |