View Pit Stop page for race #1198 by viktar — Ghost race
View profile for Viktar (viktar)
| Official speed | 60.60 wpm (67.72 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2019 11:47:58am UTC |
| Race Finish | December 10, 2019 11:49:06am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. kevinboa (76.91 wpm) |
| Accuracy | 97.0% |
| Points | 49.49 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |