View Pit Stop page for race #1198 by kkaayyemm — Ghost race
View profile for Kkaayyemm (kkaayyemm)
| Official speed | 101.31 wpm (23.69 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2018 6:54:43pm UTC |
| Race Finish | July 23, 2018 6:55:07pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. bluesunset (102.38 wpm) |
| Accuracy | 97.0% |
| Points | 54.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |