View Pit Stop page for race #11972 by trishu — Ghost race
View profile for Trishu (trishu)
| Official speed | 73.30 wpm (55.99 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2022 5:30:52pm UTC |
| Race Finish | December 28, 2022 5:31:48pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 59.86 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |