View Pit Stop page for race #1197 by seacobra — Ghost race
View profile for Silver (seacobra)
| Official speed | 59.88 wpm (68.54 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2010 12:56:53am UTC |
| Race Finish | December 1, 2010 12:58:01am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. sergeyuf (54.20 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |