View Pit Stop page for race #1197 by dylandock — Ghost race
View profile for Ankur (dylandock)
Official speed | 34.27 wpm (49.72 seconds elapsed during race) |
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Race Start | April 8, 2016 7:57:56pm UTC |
Race Finish | April 8, 2016 7:58:46pm UTC |
Outcome | No win (2 of 4) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #424 (Length: 142 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. |