View Pit Stop page for race #11961 by cell — Ghost race
| Official speed | 66.35 wpm (36.17 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2014 2:44:30am UTC |
| Race Finish | February 21, 2014 2:45:06am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |