View Pit Stop page for race #11960 by arenasnow2 — Ghost race
View profile for Sean Wrona (arenasnow2)
| Official speed | 183.43 wpm (13.08 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2016 2:21:35am UTC |
| Race Finish | July 18, 2016 2:21:48am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. attilitus (140.27 wpm) 3. amun (128.86 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |