View Pit Stop page for race #1195 by stazzo — Ghost race
View profile for Antonio (stazzo)
| Official speed | 96.18 wpm (33.44 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2017 5:28:25pm UTC |
| Race Finish | January 15, 2017 5:28:58pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #422 (Length: 268 characters) There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface. |