View Pit Stop page for race #1195 by menamara7@gmail.com — Ghost race
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| Official speed | 59.74 wpm (40.17 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2011 10:27:15am UTC |
| Race Finish | April 5, 2011 10:27:55am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. qtran (56.84 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |