View Pit Stop page for race #1195 by kengeorge — Ghost race
View profile for Ken (kengeorge)
| Official speed | 67.14 wpm (35.75 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2012 9:05:47am UTC |
| Race Finish | August 25, 2012 9:06:23am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. slisac (82.32 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |