View Pit Stop page for race #1195 by fler — Ghost race
| Official speed | 89.97 wpm (26.68 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2011 9:06:50pm UTC |
| Race Finish | May 3, 2011 9:07:16pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. rpuskas (76.26 wpm) 4. khanh45a3kct (68.85 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |