View Pit Stop page for race #11913 by hassanalmatar — Ghost race
View profile for Hassan (hassanalmatar)
| Official speed | 61.47 wpm (66.76 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2022 1:04:15pm UTC |
| Race Finish | March 4, 2022 1:05:21pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. mista7 (50.46 wpm) |
| Accuracy | 97.0% |
| Points | 50.20 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |