View Pit Stop page for race #1191 by ynajd — Ghost race
| Official speed | 72.14 wpm (33.27 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2015 12:40:47pm UTC |
| Race Finish | December 3, 2015 12:41:20pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. rshant (61.31 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |