View Pit Stop page for race #1190 by ocanadia — Ghost race
View profile for Cam (ocanadia)
| Official speed | 104.71 wpm (22.92 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2015 4:28:02am UTC |
| Race Finish | July 3, 2015 4:28:25am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. wordracer888 (115.35 wpm) 3. azninvazn (103.17 wpm) 4. mark40511 (92.85 wpm) 5. bcity4 (87.29 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |