View Pit Stop page for race #1190 by navid91 — Ghost race
View profile for mohammad navid (navid91)
| Official speed | 62.77 wpm (38.23 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2011 8:15:25pm UTC |
| Race Finish | December 23, 2011 8:16:04pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. gedex (75.08 wpm) 4. sector21 (58.28 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |