View Pit Stop page for race #119 by zorr — Ghost race
Official speed | 121.64 wpm (19.73 seconds elapsed during race) |
---|---|
Race Start | April 25, 2013 4:26:59am UTC |
Race Finish | April 25, 2013 4:27:19am UTC |
Outcome | No win (2 of 2) |
Opponents |
1. zazaziing (138.75 wpm) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |