View Pit Stop page for race #119 by zoddiak — Ghost race
View profile for Matthew (zoddiak)
Official speed | 83.85 wpm (28.62 seconds elapsed during race) |
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Race Start | August 31, 2018 10:09:22pm UTC |
Race Finish | August 31, 2018 10:09:50pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. micahmoose (86.33 wpm) 3. mxlxdx (76.30 wpm) |
Accuracy | 96.0% |
Points | 44.72 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |